Tresind

Trèsind was introduced to diners in 2014 and since has been considered among the leading restaurants, paving the path towards fostering the legacy of Indian food and flag bearer of contemporary Indian food, showcasing the robustness of Indian cuisine and the hidden gems, yet unexplored.

Complementing the elevation of space design, the dynamic, young team of chefs under the able guidance of the group’s award-winning, Corporate Chef Himanshu Saini, have skillfully crafted a new culinary experience that engages all the senses. Inspired by, and credited with reviving, the unique concept of gueridon service, the menu at Trèsind showcases traditional dishes from the sub-continent presented with a modernistic approach.

Embracing various regional Indian culinary influences that have woven its way into the cuisine, Trèsind’s menu is sophisticated, imaginative, highly visual and engaging, lending each dining experience as a unique culinary journey.

Trèsind is the birthplace of “innovative Indian cuisine”. With the aim to foster the revered legacy of Indian food, Trèsind , is also present in Kuwait, in the breathtaking locality of Salwa seaside, and has recently expanded its culinary presence in India in Mumbai’s Bandra Kurla Complex (BKC) business district.