Mais Alghanim

Mais Alghanim Restaurant was established in 1953 by Edmond Barakat, who initially opened a staff cafeteria for his employees, and this marked the beginning of a lasting relationship between Kuwaiti and expat communities. Thereafter, the business expanded and grew, and the cafe expanded into large spacious property and was transformed into a warm family eatery.

Famous for its unwavering commitment to hospitality and delicious homemade style food, Mais Alghanim continued to gain popularity and great acclaim as the years went by. In 2003, the restaurant moved to its present flagship location, a building of traditional Kuwaiti design, preserving the heritage and authentic tradition of the brand. To better serve the growing customer demand, Mais Alghanim proudly opened its second restaurant in Mahboula in 2010 and expanded the “To Go” takeaway and delivery outlets throughout the State of Kuwait.

Remaining true to the founder’s vision, the second and third generations of the Barakat family thrive to continue the journey with the same spirit and passion that he envisaged; to welcome you with genuine hospitality and great food.

During the restaurant’s 65-year history, it has continuously evolved to meet current trends and demands. Much of Mais Alghanim’s continuous success is attributed to its unwavering commitment to its principles: Serving exceptional quality food, providing an outstanding service, and offering value for money meals, thus meeting and exceeding our customers’ expectations for a restaurant they know and love.

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